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Recipe
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Hook · standard salmon streamer hook sizes 4 - 10
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Thread · black
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Tag · fine flat silver tinsel
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Tail · golden pheasant crest
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Rib · oval silver tinsel
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Body · flat silver tinsel
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Throat · light blue soft hackle
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Wings · barred teal flank
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Wing · matched slips of barred teal flank
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Head · black tying thread
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Finish · head cement or clear varnish
Tying Instructions
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1
Secure the hook in the vise, start the black thread behind the eye, and lay a smooth thread foundation toward the rear of the shank.
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2
Tie in fine flat silver tinsel and make a short, even tag near the bend. Secure the tinsel and trim the excess.
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3
Select a properly curved golden pheasant crest feather and tie it in as a short tail, keeping it centered over the hook shank.
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4
Tie in the oval silver rib on the underside of the shank and leave it extending toward the rear.
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5
Tie in the flat silver body tinsel at the rear of the body area.
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6
Create a smooth, slightly tapered thread underbody so the finished tinsel body will remain even and free of bumps.
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7
Wrap the flat silver tinsel forward in touching or slightly overlapping turns to form a smooth body. Secure it behind the eye.
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8
Counter-wrap the oval silver tinsel forward in evenly spaced turns to rib and reinforce the flat-tinsel body. Tie off and trim.
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9
Prepare a light blue soft-hackle feather, strip fibers from the stem, and tie the fibers beneath the hook as a sparse beard-style throat.
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10
Cut matching slips from paired barred teal flank feathers, align them with their natural curves together, and mount them over the body as a centered feather-slip wing extending approximately to the end of the tail.
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11
Secure the wing with controlled thread wraps while preventing the feather slips from rolling around the hook.
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12
Build a neat black head, whip finish, and apply head cement or clear varnish.